Thanks Rogue. I sort of half remembered a recipe involving red wine and garlic, but didn't want to get that involved. Tis one sounds just right.
Daniel
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London broil is a North American beef-based food dish usually made by broiling or grilling marinated flank or round steak and then cutting it against the grain into thin strips. The origin of the name is obscure; the food is unknown in London, England.
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