Here's my first thread in what i intend on being a continued effort to bring you some of my foods from my dining table to the TFPers of the world!
Pasta & Pastrami in Tomato Base Sauce
This pasta dish ive done a few times. usually i use diced chicken breast, but today i decided to use pastrami instead.
Ingredients
spagetti pasta 1kg
3 eggs
Pasta base sauce of your choice. my fav is a sauce with mint or some sort of herbs in it.
additions
3 mushrooms sliced
1 garlic mashed
1 diced tomato
handful of diced mince
handful of diced thyme
3-4 strips of pastrami- i generally use egyptian pastrami.
10 pitted olives
put water in a container and bring to the boil and put the pasta in.
put some oil in the pan and put the pastrami in and cook for a minute
put in the mushrooms, tomato and garlic
mix well and then add the thyme and mint and olives
smelling and looking great so far!
dont forget to keep stirring the pasta so that it doesnt stick and clunk together. make sure you put some salt in the water so that it doesnt stick.
next put in the pasta sauce and mix through and bring to the boil under medium heat. once it boils it should start becoming thicker
add 3 eggs to the mic and mix through. the eggs should get cooked in the sauce.
stir the eggs through. by this time, the sauce should be getting thicker
dont forget about your pasta - check that its cooked well by biting through it. if you see a hole in the centre of the spagetting once you've bitten through it and there no bright white bit and there's no hard bit in the middle, your pasta is ready. drain your pasta well
mix your pasta and sauce in another dish
serve as required. top with thyme, and pepper to your liking
and you have a dlish special Pasta & Pastrami in Tomato Base Sauce