Quote:
Originally Posted by wooÐs
When I do sushi, I do it right. Variety, and lots of it. And I cram that shit down until I'm hurting on my way out the door.
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Good for you, but damn, that can add up $$$ quick!
I don't really have any favorites, but I like just about everything. As long as you are going to a place that has good sushi chefs and you know the seafood is fresh, (busy place, high turnover) you can't go wrong. Well, maybe with sea urchin... but I would try it at least once.