Quote:
Originally Posted by wooÐs
I thought you're not supposed to use metal on non-stick?
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I don't like cooking on teflon when can help it, so I use metal on metal when I can. Old school
Quote:
Originally Posted by Charlatan
It's funny that Vigilante says, Blasphemy over the Ziplock bag Omelet... I'm cringing over his use of Spray Butter.
I just use butter... and lots of it. A good omelet should almost be poached in butter... but I rarely go that far.  |
I know what you mean, but my wife is a health nut and doesn't bring butter into the house. I hate going to the store. Between those two, I use canned butter spray. Not that great, but meh. Works for me.
Back in the day I made eggs like you said. Butter and lots of it. Delicious. Scrambled with butter and a little salt was like egg heaven. I added pepper if I was in the mood, but for a late night snack it was just salt. mmmm....