Quote:
Originally Posted by ShaniFaye
This site has a video showing you how to do it
How to Make a ZipLock Bag Omelet - Associated Content
when I make mine I usually put cheese, mushrooms, ham and onions in it 
there are some sites out there saying ziploc bags have not been approved for this, so take that as you will...I've been doing it for a long time and have never ever had one even remotely melt on me |
BLASPHEMY. UTTER BLASPHEMY. I spray my pan, preheat it and flip my egg-platter, then add my stuff and fold it. Works every time, you just need to practice
wooÐs, on your sunny side up, do you use a thin metal spatula? Do a thin metal one and give the pan a little shake as you slide up the egg. Make sure the spatula has a little butter spray on it. It should work IMO.
But the ziplock thing, yeah that's probably really bad for you. Plastic that isn't designed to be cooked will more than likely leach various chemicals into your food. What is stable at room temp isn't always stable when heated. Over a short time frame, it's probably about as good as scraping your teflon pan with a fork and eating that.
On rice, just read the directions and follow their advice. Usually works.
As for what I suck at, dunno. Everything I've cooked so far has worked out. Even my first attempt at real gumbo with homemade roux (pronounced roo), years ago, worked fine.