|
Heating plastic like that makes me nervous about the kinds of chemicals it's likely releasing into your food.
The two things I have the most trouble with are rice... I am actually OK with cooking rice in a pot but am just getting a handle on our rice cooker, and pork... I have trouble with the timing and end up over-cooking it. I know practice will make perfect.
So I vow to cook more pork.
__________________
"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
|