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LordEden · 08-11-2009, 09:01 AM

Quote:

Originally Posted by snowy

You might also try cold-brewing and making a coffee concentrate. It would probably be better for trying to mix something similar to a Starbucks Double Shot, which is essentially espresso, milk, and sugar.

http://www.nytimes.com/2007/06/27/dining/276drex.html

This looks exactly what I am talking about. Plus side, I don't have to buy any extra items! I have a chinoise that I... found as my last restaurant was closing it's doors for the last time. I'm going by the store today and buying some coffee to try this out. Hopefully by tomorrow I will be drinking freshly made iced coffees!

Thanks snowy!