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vanblah · 08-11-2009, 08:33 AM

Quote:

Originally Posted by snowy

You might also try cold-brewing and making a coffee concentrate. It would probably be better for trying to mix something similar to a Starbucks Double Shot, which is essentially espresso, milk, and sugar.

http://www.nytimes.com/2007/06/27/dining/276drex.html

Here's a link directly to the Toddy Coffee website (I couldn't read the NY times link because of registration issues):

Toddy Coffee Maker at Toddy Cafe: Cold Brew Coffee, Acid Coffee Low, Coffee Brewer, Best Coffee Maker

I have made toddy coffee for years (decades even); we used to make it at a place I worked at in the early 90's. I really think it's the best way to drink cold coffee. It's not bad when it's heated up either.