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A somewhat strange combination of leftovers were had this evening.
Some had pasta with shrimp and scallops in a sun-dried tomato sauce with fresh basil AND others split two huge but very lean grilled pork steaks (which were even better re-grilled the day after) with freshly mushed guacamole and blue tortilla chips.
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We are always more anxious to be distinguished for a talent which we do not possess, than to be praised for the fifteen which we do possess.
Mark Twain
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