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I put some Worcester sauce on it, then add salt, pepper and garlic powder. the sauce helps the seasoning to stick to the meat when it's on the grill. flip it over, do the same.
I put it on a gas grill, and wait until it is *really* hot, then put the steaks on. if the grill is hot enough, the steak doesn't need all that long (esp for med-rare and rare).
Enjoy, Bon Appetit!
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