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I don't drink much these days, but there are a few things I still enjoy from time to time. Pinot noir, for one; I rarely say no to a glass of Oregon pinot. Yummy. As far as cocktails go: I like a gin and tonic made with Bombay and several slices of lime on hot days, and I make a mean mojito with homegrown Moroccan mint. In the winter, I have a bottle of Maker's Mark on hand for making hot toddies with a variety of fancy sugars and spices. My favorite combo is a bit of Demerara sugar, Makers, and a bit of freshly grated nutmeg across the top of the toddy. But since I really hate hangovers, I only have one of these before it's back to Diet Pepsi.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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