Quote:
Originally Posted by snowy
Compared to my mom's chowder, that stuff is foul, so thanks, but no thanks.
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My, aren't you a bright ray of sunshine itt!
Quote:
Originally Posted by Willravel
Oh, you should give it a shot. You only use a very tiny amount, no more than a teaspoon, the alcohol burns off leaving only a hint of anise taste. It adds complexity to the dish.
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I despise licorice / anise. That's what concerns me lol.
But I'll look into it. Seafood = food of the gawds :drooool:.