I'm sure I've piped up in the past on this topic but I'll bite again! I love all foods too much to even think of just "one" as a favorite that I would be willing to eat as my sole sustinence. That said, I have a top three. Bacon, potatoes and eggs. All three in the same meal? I'm sooo there (yes, I'm a breakfast whore!).
I will side with the (crock) pot roast. Roast isn't a favorite of mine but my hubby absolutely loves the recipe I found online about 5 yrs. ago. Mix together a packet each of "Good Season's" italian dressing, "Hidden Valley" ranch dressing and whatever "brown gravy" you like or can find. Sprinkle it sparingly over the roast and rub it into the meat. I have a small crock-pot so I mix the left-over mix with about 1 C. of water and pour it over the top. Do what you do for your size crock-pot. For my small one, I can only fit about 4 small potatoes, a cup of carrots and about 3/4 C. ea. of onions and celery, and no more than a 2 1/2 lb. roast on top. I cook it on high for about 4-5 hours normally, turning it to low after that if it has to keep for awhile.
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'Beware the Jabberwock, my son! The jaws that bite, the claws that catch! Beware the Jubjub bird, and shun, The frumious Bandersnatch!'--Jabberwocky, Lewis Carroll
"You cannot do a kindness too soon because you never know how soon it will be too late."--Ralph Waldo Emerson
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