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Amazingly high-fat, intense-flavor dish
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07-17-2009, 08:55 AM
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loquitur
Junkie
Location: NYC
Foie gras tastes nothing at all like liver. It is totally unique. But with some red wine on the side and some seared vegetables there is nothing like it. Never had it with a jelly donut, though. I'm sure the French would be horrified.
loquitur
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