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I love me some Foie Gras, I was hesitant when I learned what it was and how it was made... but my god is it fucking good. I've had a foie gras bushetta thing that was out of this world. My old chef loved it on bread and nothing else.
I'd eat this in a heartbeat.
You ever see that episode of No Reservations when he goes to Canada and that chef tried to kill him with Foie Gras? EVERYTHING that guy made looked SOOOO good.
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Originally Posted by Baraka_Guru
In my own personal experience---this is just anecdotal, mind you---I have found that there is always room to be found between boobs.
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Vice-President of the CinnamonGirl Fan Club - The Meat of the Zombiesquirrel and CinnamonGirl Sandwich
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