I haven't made a lot of Indian Food. I've made a few Thai Curries, but only one or two Indian Curries. That said, I've eaten a lot of Indian Food. It is probably my favourite cuisine (not that a whole nation can be summed up as one Cuisine... there are vast differences in styles and flavours from the North to the South and all points in between).
My favourite style is Kashmiri. It uses a lot of dried fruits and yoghurt in their dishes.
I will have to dig up some recipes that I've been meaning to make...
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