I'm inherently suspicious of no-knead bread. It's my opinion, formed by my experience, that a loaf of bread ought to take work to make.
Making flatbreads is an order of magnitude easier than making leavened white or whole wheat bread. The key to it all is the yeast, as squeeeb has helpfully pointed out.
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I wake up in the morning more tired than before I slept
I get through cryin' and I'm sadder than before I wept
I get through thinkin' now, and the thoughts have left my head
I get through speakin' and I can't remember, not a word that I said
- Ben Harper, Show Me A Little Shame
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