Jetée

It really is hard to discern the text for us old-fart default "TFP Green" readers.

I use Sandy Brown as a color, if at all, because it is nearly readable in every style except brilliant white (vbulletin 3?).

---------- Post added at 06:39 PM ---------- Previous post was at 06:32 PM ----------

To veer back onto the rails, I haven't bought packaged turkey in years for the specific reason that I have come to abhor the sulfurous odor that is emitted from the meat, because if not wrapped tightly after opening, it pervades strongly into nearly all other foods in the refrigerator. Also, it is the only cold meat I know that can actually become soggy; that's not a pretty sight at all, and even less so when texturized and masticated within the mouth. Ugh.


Honestly, these days, if I need a cold meat for a quick and lazy lunchtime sandwich, I always opt for pastrami, and on occasion, chicken breast (which for whatever reason, is hard to find in local Whole Foods/generic markets). I never garnered an acquired taste for ham, and bologna absolutely disgusts me. It was hard to give up on prepackaged turkey, but now that I talked up the local butcher, I get my turkey clean shaven on the spot and with a discount.

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As human beings, our greatness lies not so much in being able to remake the world (that is the myth of the Atomic Age) as in being able to remake ourselves.

—Mohandas K. Gandhi