Quote:
Originally Posted by Charlatan
I'm like LordEden... I haven't really made bread before. Not the let-the-yeast-rise-and-knead-that-sucker kind of bread. And now that I live in a high humidity area, I am less inclined to try. A colleague has had luck with Mark Bittman's no-knead bread and I suppose I will get around to trying that soon enough.
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i tried the no-knead bread, it came out ok for me, completely edible and fine, just not "oh my god!" awesome. i live at high altitude, so i have to take that into consideration, and i don't always, so i'm blaming the high altitude for why it didn't come out spectacular.
try it, its worth it i think.