squeeeb

i'm currently reading Heat by bill buford. it's pretty good, i'm enjoying it. i've read a cooks tour and kitchen confidential by bourdain, and i've read the united states of arugala by whoever wrote it. oh, and i've read julie and julia, which i really enjoyed. those are the books i've read that were good enough to remember.

i am thinking of reading the soul of a chef by ruhlman.

have you read any non-cookbook books about food, cooking, cheffing, whatever, that you really really enjoyed?

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onward to mayhem!