Quote:
Originally Posted by Baraka_Guru
A tip about steel-cut oatmeal (which is one of the best substances on this planet, btw): cook up four servings and keep the leftovers in the fridge. Just be sure to eat it up on the consecutive days. I think you might even be able to freeze it. I don't see why not.
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I soak my steel-cut oats in a covered container in cold water the night before I make them. Drain the water before cooking them the next morning. Takes about 5 minutes to cook depending on how al dente you like them.