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the secret to mash out here is butter and nutmeg. Seriously it tastes great with nutmeg.
I boil my potatoes in salted water then mash them up. I add butter, salt and pepper to taste, and then a bit of freshly grated nutmeg. Sometimes I will add a little milk for more creaminess but with good quality potatoes, it's not necessary.
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Whether we write or speak or do but look
We are ever unapparent. What we are
Cannot be transfused into word or book.
Our soul from us is infinitely far.
However much we give our thoughts the will
To be our soul and gesture it abroad,
Our hearts are incommunicable still.
In what we show ourselves we are ignored.
The abyss from soul to soul cannot be bridged
By any skill of thought or trick of seeming.
Unto our very selves we are abridged
When we would utter to our thought our being.
We are our dreams of ourselves, souls by gleams,
And each to each other dreams of others' dreams.
Fernando Pessoa, 1918
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