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I wasn't taught to use butter. Milk is just to give them that smooth, creamy consistency.
I like the sound of cream cheese, and may have to try that. Salt and pepper are added after serving, because my preferences are different from Magpie's on those.
I put garlic in almost everything, and am very particular about it. Unless the recipe calls specifically for garlic taste packaged in a dry format (ie for dry rubs), it's fresh garlic only.
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I wake up in the morning more tired than before I slept
I get through cryin' and I'm sadder than before I wept
I get through thinkin' now, and the thoughts have left my head
I get through speakin' and I can't remember, not a word that I said
- Ben Harper, Show Me A Little Shame
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