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squeeeb · 06-26-2009, 11:41 AM

this here is an egyptian blend of nuts and seeds and spices. you dip bread in olive oil then sprinkle this stuff on it, you use it as a rub for whatever you wanna barbecue, you sprinkle it on vegetables, put it in your eggs....etc etc.

for the basic dukkah mix, you need

1/2 cup hazelnuts (or pistacios, or almonds, or a even toasted garbonzo beans. or a mixture of them)
1/4 cup coriander seeds
3 tablespoons sesame seeds
2 tablespoons cumin seeds
1 tablespoon black peppercorns
1 teaspoon salt

toast the nuts and seeds, throw it all in a mortar and pestle or spice grinder, and grind em up. DO NOT make a paste out of it.

you can also add

thyme
mint
fennel

06-26-2009, 11:41 AM	#1 (permalink)
squeeeb part of the problem Location: hic et ubique	dukkah this here is an egyptian blend of nuts and seeds and spices. you dip bread in olive oil then sprinkle this stuff on it, you use it as a rub for whatever you wanna barbecue, you sprinkle it on vegetables, put it in your eggs....etc etc. for the basic dukkah mix, you need 1/2 cup hazelnuts (or pistacios, or almonds, or a even toasted garbonzo beans. or a mixture of them) 1/4 cup coriander seeds 3 tablespoons sesame seeds 2 tablespoons cumin seeds 1 tablespoon black peppercorns 1 teaspoon salt toast the nuts and seeds, throw it all in a mortar and pestle or spice grinder, and grind em up. DO NOT make a paste out of it. you can also add thyme mint fennel __________________ onward to mayhem!