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Hey Squeeb... excellent explanation of braising, couldn't have written it better myself.
It's not a Le Crueset but it will do the job.
I am also thinking I might do some Veal Cheeks or Osso Bucco...
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"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
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