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Idiot Question: We are talking about the same style of cooking and temperature settings associated with a crock pot or slow cooker correct? Looking at images of the type of cookware described by the OP I'm thinking I'm correct in my assumption, but the is always room for error.
If it's the same style, then I've got some recipes for it.
To the OP, I'd try throwing some Port wine into that recipe one time, we always braised our shanks with Port or some sort of red wine. Then again, I put alcohol in everything.
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Originally Posted by Baraka_Guru
In my own personal experience---this is just anecdotal, mind you---I have found that there is always room to be found between boobs.
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Vice-President of the CinnamonGirl Fan Club - The Meat of the Zombiesquirrel and CinnamonGirl Sandwich
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