Some of my favorites:
Chicken parmesan either fried, baked or sauteed chicken and cheese. One of my favorite ways to have chicken.
Gnocchi in red sauce, you can get them frozen in the supermarket that aren't half bad.
One of my favorite things to do when I make it is to take french bread, cut it digaonally, then toast lightly. Put some red sauce on it, along with some cheese, throw it in the oven till cheese is melted. Little snacks and good for you. Plus I *love* bread.
Lasagna will ROCK with fresh made red sauce.
Quote:
Originally Posted by squeeeb
add some red wine to your sauce for extra unctoiusness...
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Squeeeb is right, add some red wine right as everything starts to cook. Not alot, a few splashes for a home kitchen sized pot will do fine. It will bring out the flavor of the tomatoes and garlic and add alot of goodness to your sauce.