Quote:
Originally Posted by noodle
Okay, so I make a kick ass red gravy, so I've been told.
...I could just eat bread dipped in it, but then I'd be enormous.
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...how about wheat pasta? Personally, i think it tastes like cardboard but my sister uses it and she's a size 3. The rule of thumb though is to eat anything you want...in the right portion size. What about brushetta? Yummy.