That would actually make a nice topping on some yellow or purple potatoes. Boill, grill or bake some really nice potatoes and top them with your sauce. Or work it into some lean ground beef for a flavorful meat loaf. Or drizzle it over a less expensive cut of steak.
I used to do a sort of cacciatore style chicken with actual fryer parts in a covered frying pan. After you sear the chicken in some garlic, pepper and olive oil, let it simmer in your sauce.
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We are always more anxious to be distinguished for a talent which we do not possess, than to be praised for the fifteen which we do possess.
Mark Twain
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