squeeeb

i got this recipe from a magazine, it's pretty good. i dont much care for tomatoes. but i liked this. its beautiful, and tasty.

crush up a clove of garlic, either in your trusty mortar and pestle (what you dont have one? why not?) or your food processor.

add about a tbs of mayo and a tbs of olive oil. you are basically making an aioli.

slice up a tomato and fan it out on a plate.

drizzle the aioli over the tomato.

sprinkle on some sumac (not the poison kind)

sprinkle on some some salt and some chopped mint (mint flakes work just as well)

eat and enjoy.

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onward to mayhem!