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I promise I'll watch that flick, Shell, a little later today. I'm quite familiar with Pouilly-Fuisse, I've even had that specific one. I really like the subtle dry fruitiness a lot, and it doesn't have the "hit you over the head with an oak barrel" character of too many California chardonnays, though it seems they are finally drifting away from that trendy pattern.
Jetée,
Shell may be too new to have seen the most aggregious and prolific double-posting this side of the O.K. Corral, when you were doing that a while back, I think it was in the "longest" thread. I still don't know how you did that.
Good luck, Tully.
OK, sqeeeb, come out of the woodwork!
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