Quote:
Originally Posted by Wrexify
Speaking of scrambled eggs... they're gross! Wiggly and slimy, no thanks.
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Then they're not done. Many many years ago, when I worked at McDonald's (back when the McBrontoburger was still on the menu) I worked the breakfast shift. I was
always getting into trouble because they wanted me to serve up the scrambled eggs..."moist". I contended that they were not moist...they were slimy and undercooked. Aparantly, the theory was that the eggs continued to cook under the heat lamps.
As an aside, one day I guess I just cracked one egg too many at McDonald's. It was
years before I could even
think about eating an egg.