I had this today for the first time and I think a small part of my brain exploded from pleasure. Such an amazing combination of flavors, very subtle and not sweet in the slightest. I want to find a recipe to make
halo-halo that someone else has tried with success. The mom that made it was pretty busy and doesn't have a recipe. I know that she used evaporated fat-free milk, purple yams, gelled coconut, some kind of sugar plums... Oh my.
I've had very bad luck with internet recipes for filipino receipes... like DISASTER outcomes. Someday, I'll attempt lumpia, but for now, I want to try this dish.
Anyone have experience with this one?
Please?
I will kiss feet.
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House
Quote:
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Originally Posted by Plan9
Just realize that you're armed with smart but heavily outnumbered.
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The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand