|
not any of the guesses above...not Laos, not Europe.
I did check out those Lao ant egg omletes which are apparently made with regular chicken eggs and then the ant eggs added for flavor, a mild bitterness...next time I'm in Lao or a Laotian restaurant I might give this a try.
Otherwise, where I am has nothing in particular to do with eggs other than how eggs would be related to any other random place. Forget the eggs as far as finding where I am and we can enjoy some omletes and eggs benedict after you find me...I prefer smoked salmon on my eggs benedict rather than the traditional ham < that's not a clue, I'm just saying.
|