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Super easy recipe here - no excuse for you not to try it!
This is a DELICIOUS spread you can use on salmon, pork chops, portobello mushrooms - anything really:
3 oz. - cream cheese, softened
3/4 c - crumbled feta cheese
1/2 c - chopped spinach (I use baby spinach)
handful of shredded mozzarella cheese
Mix cream cheese, feta and spinach together, carefully mixing in spinach last (otherwise spread will turn green.) You can then do pretty much whatever you want with it:
- Fry pork chops. Spread on chop and top with mozzarella. Put in oven until mozz is melted.
- Spread on pork chops. Top with mozz and bake until chops are done.
- Spread on salmon. Top with mozz and bake until salmon is done.
- Spread in portobello. Top with mozz and bake until cheese is melted.
***Depending on what I'm making, I just eyeball my ingredients - don't bother measuring. If you do make too much (I don't think it's possible lol because this stuff is SO good,) just put in fridge to use later on a salad or something.
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