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Just about any neutral oil will work. I sometimes use the generic "salad oil" that we have here. I love grapeseed for high temperature stuff, but I haven't tried it for mayo. I like peanut for Chinese cooking. Sesame rocks for so many things, I would add just a touch to the mayo after it's made, then use it in asian chicken salad, chicken salad sandwiches, etc.... mmmmmm....
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The difference between theory and reality is that in theory there is no difference.
"God made man, but he used the monkey to do it." DEVO
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