Quote:
Originally Posted by Baraka_Guru
I think I now know how to use up my mint crop this year. I haven't visited mojito territory yet.
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I'm growing mint this year just for mojitos.
I usually drink mojitos or gin and tonics in summer. There's a bar around here that makes a cocktail called "The Big Mouse" that I love: infused kiwi gin, mint, lime, ginger ale, muddled like a mojito.