Quote:
Originally Posted by little_tippler
my aunt makes some pretty awesome mayonnaise using two thirds vegetable oil and 1/3 olive oil, plus she leaves the white in with one of the yolks which makes for fluffy mayonnaise - make sure you use an electric whisk. Also, vinegar and good mustard are the secret to the perfect flavour.
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Fluffy mayo? Sounds delightful!
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"Sometimes I have to remember that things are brought to me for a reason, either for my own lessons or for the benefit of others." Cynthetiq
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