Quote:
Originally Posted by LordEden
Baconnaise or heart attack in a box. I've never had it, but I know of one guy who puts it on everything. Even makes his chicken salad out of it. I wouldn't go near it.
BTW, Duke's Mayo > Hellmann.
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Hmm, well after perusing the website, maybe it's not so appealing after all. I think I can see some limited value in maybe using a tablespoon or two in place of regular mayonnaise in specific dips or something. Chicken salad? Ugh.
Dukes!
