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I've wanted to make some myself for a long time now. I just inherited a food processor so I think it's time to make some.
FYI: mustard is essential to the recipe as it is the magical ingredient that keeps the oil and eggs from separating. Mustard serves the same purpose in most homemade salad dressings as well (which, by the way, are even easier than mayo).
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- Old Man Luedecke
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