Originally Posted by Leto

I love mayonnaise. And have made my own on several occasions. But I really really love the taste of Hellman's and can't seem to replicate it. Maybe it's a combination of the taste and texture? But no matter what I try, I can't get it the same.

Nothing like a smear of Hellmans on a piece of old cheddar with some black pepper.

or... on a slice of a beef steak tomato....

or, as a side to dip french fries into (you can even get packets of Hellman's from new York Fries to include with your ketchup, malt vinigar, seasoning salt to make real right mess...) New York Fries