unc, I love chopped liver!...especially with smaltz (from chicken or goose). Sorry I missed your EH guess...but no, I'm in WH.
Here's one of my favorite sandwiches...pastrami and chopped liver on rye
Quote:
Originally Posted by Tully Mars
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so yes ^ WH.
I may have admitted this before, but I pretty much like anything almost anyone would call edible and many things most people would not call edible. So I love caviar but feel bad for the sturgeons, so I'm glad they are now selling similar tasting domestically farmed and sustainable varieties. Yummm...a spoon of caviar, a little chopped raw onion, a little chopped hardboiled egg, a nice toasty cracker or piece of bread, and wash it down with a good vodka.