Quote:
Originally Posted by genuinegirly
Looks like something I'd be willing to try. What is the yeild for your recipe, and how long does it keep? I'd rather not whip up a new batch every time I want to make a sandwich.
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We made fresh mayo in my kitchen a few times when mayo didn't come on the truck that day. My chef told me that it only keeps for a few days and said he wouldn't eat homemade mayo that is over a week old. Apparently they load down mayo that you buy in the stores with tons of preservatives that make it never go bad.
Also, you can make that horrible American invention Baconaise (I will see if can find the recipe) but basically render off bacon and add to the mix when you put it in the food processor.