Hail Eaters of Swine!
A neighbor down the street barbecued an entire pig this weekend
in a precision cooking device like this
for 15 hours it turned slowly, sensuously, deliciously
its ass glistening in the holiday sun
until the 135 pound carcass was ready to flavoriously burst open
and then the graspy human hands began to pull and rend
until their need to tear at the warm flesh was fully satiated.
I ate 4 sandwiches.