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well, this is the recipe I ended up using tonight,
* 1 tablespoon cumin
* 1 tablespoon paprika
* 1 tablespoon granulated garlic
* 1 tablespoon granulated onion
* 1 tablespoon chili powder
* 1 tablespoon brown sugar
* 2 tablespoons kosher salt
* 1 teaspoon cayenne pepper
* 1 teaspoon black pepper
* 1 teaspoon white pepper
and what I did was but the ribs in to 2-3 rib sections, rubbed this on there and let it sit in the fridge for about 2 hours, and threw them on the grill at about 300F for four hours.
They turned out okay, except the outside of the ribs got a little charred, i'm thinking because of the sugar in the rub.
Either way, they turned out pretty good, but i'd still be open to your guys' suggestions for next time!
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