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So, I tried the blender method, and the icecream maker method. The first produced 'chunks' that were a bit bigger than slushee texture, and 'not right' according to the wife + friend. More blending might help. I next tried the icecream maker, and it worked out pretty well. I did 3/4 cu jack, 1 1/2 cu coke, both very cold to start with (the jack was in the freezer). After about 30 minutes, they slushed up pretty well. Then I decanted into chilled glasses, and stuck in the freezer for about an hour, stirring after 30 minutes to prevent chunks.
The ladies approved. I think they could've been a little stronger (no shirts were removed. ;-)), so maybe I'll try closer to 50/50 next time.
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