View Single Post
Old 05-14-2009, 04:37 PM   #4 (permalink)
shakran
Tone.
 
shakran's Avatar
 
you can get a decent espresso machine with steamer for around 60 bucks. It'll foam the milk just fine. Use 2%, not skim, because it's the surface tension from the fat that stops the foam bubbles from bursting and collapsing the foam.
shakran is offline  
 

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76