Zeraph

Mhmmmm best part about getting a pro cup o joe is the steamed milk only they can make right (unless you wanna buy a huge commercial machine).

So I've been experimenting with making wannabe foam at home with my blender and what not.

So far I've found its actually a lot better to start with your product (soy milk, whole milk, etc) cold. You'd think heating it up would be better since that's kind of how the pros do it, but no. We can't actually do it their way unless we have a huge boiler steam thing so don't even try to imitate that process. It'll save you a lot of trouble (doing that messed me up a lot and made a mess of my microwave).

Soy milk works surprisingly well and the best part is it doesnt come out tasting like soy. It has little taste though, so I usually add some honey. I've been thinking of trying a little egg white. Not sure how that would taste tho...