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back in the day we used to do it snow cone style. However, since the alcohol doesn't really freeze and hot weather doesn't help, it's hard to get a consistent mix. I'm not sure if Jack will freeze but the vodka never did. So essentially, you have to add the alcohol after the ice is at a mid point temperature in order to mix it. If you add it when it's just a container of ice, you won't get a good mix. if you add it before it's ice, well it just seemed to sit on top. That was my experience and granted I was drunk so I could be way off.
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