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Vinegar.... right.
I'll match your bitter vinegar sauce with my beer marinade, dry rub, or whiskey base any day.
Though honestly that'd make a good cook-off. Vinegar pulled pork vs. Smoked dry-rub brisket.
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"Smite the rocks with the rod of knowledge, and fountains of unstinted wealth will gush forth." - Ashbel Smith as he laid the first cornerstone of the University of Texas
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